Beefsteak No. 2
From Original White House Cookbook, 1887
Serves 1
Preferred method for cooking steak rather than broiling.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 66. The excerpt below is the record exactly as published.
BEEFSTEAK. No. 2. Take a smooth, thick-bottomed frying pan, sceCld it out with hot water, and wipe it dry; set it on the stove or range, and when very hot, rub it over the bottom with a rag dipped in butter; then place your steak or chops in it, turn often until cooked through, take up on a warm platter, and season both sides with salt, pepper
Cook this with the app: pantry check, scaling, and the assistant.