Fried Venison Steak

Ingredients

• Cut a breast of venison into steaks
• make a quarter of a pound of butter hot
• a little salt
• a little pepper
• a heaping teaspoonful of flour
• a small teacupful of boiling water
• a tablespoonful of currant jelly

Method

1. 1

   Cut the venison into steaks, rub with salt and pepper, dip in flour, and fry in hot butter until brown.

2. 2

   Remove and cover.

3. 3

   Dredge flour into the butter, stir until brown, add boiling water and dissolved currant jelly, stir for a few minutes, then strain over the meat and serve.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 63. The excerpt below is the record exactly as published.

FRIED VENISON STEAK. Cut a breast of venison into steaks; make a quarter of a pound of but- ter hot in a pan; rub the steaks over with a mixture of a little salt and pepper; dip them in wheat flour, or rolled crackers, and fry a rich brown; when both sides are done, take them up on a dish, and put a tin cover over; dredge a heaping teaspoonful of flour into the butter in the pan, stir it with a spoon until it is brown, without burning; put to it a small tea- cupful of boiling water, with a tablespoonful of currant jelly

Cook this with the app: pantry check, scaling, and the assistant.