Duck Pie

Ingredients

• Cut all the meat from cold roast ducks
• pour on enough of the stock made from the bones

Method

1. 1

   Cut meat from roast ducks, boil bones and stuffing in cold water.

2. 2

   Put meat in a deep dish, moisten with stock, cover with pastry slit in the center, and bake until light brown.

As published

This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 57. The excerpt below is the record exactly as published.

DUCK PIE. Palmer House, Chicago. Cut all the meat from cold roast ducks; put the bones and stuflBng into cold water; cover them and let boil; put the meat into a deep dish; pour 94 POULTRY AND GAME. on enough of the stock made from the bones

Cook this with the app: pantry check, scaling, and the assistant.