Recipes from A second Dudley book of cookery and other recipes
Records 201 to 250 of 458, in reading order. Each links to a modern interpretation.
Pommes de Terre a la Paysannep. 65A French Way of Baking Potatoesp. 66New Potatoes with Butterp. 66Stuffed Potatoesp. 66Croquettes of Potatoesp. 66Potatoes Bordelaisep. 66Mashed Potatoes Gratinp. 66Potatoes a la Bretonnep. 67Potatoes au Gratinp. 67French Saute Potatoesp. 67Curled or Ribbon Potatoesp. 67Potato Puree au Gratinp. 67Souffle of Carrotsp. 67Carrot Puréep. 67Sautéed Carrotsp. 67A French Way of Cooking Carrotsp. 67Another Way of Cooking Carrotsp. 67Haricot Beans Bretonnep. 68Butter Beansp. 68A Good Way of Cooking French Beansp. 68Fried Onionsp. 68Celery Soufflésp. 68Soufflé of Green Peasp. 68Soufflé of Asparagusp. 69Baked Vegetable Marrowp. 69Baked Vegetable Marrowp. 69Vegetable Marrow au Gratinp. 69Jerusalem Artichokes (Fried)p. 69Baked Tomatoesp. 70Grilled Tomatoesp. 70Tomatoes with Mushroomsp. 70Cucumber Frittersp. 70Cucumber with Cream Saucep. 70Red Cabbage with Baconp. 71Cabbage with Bacon and Applesp. 71Spinach à la Crèmep. 71Beetroots Sautéesp. 71Beetroots in Oilp. 71Cauliflower Gratinp. 71Brussels Sprouts Cooked in Butterp. 71Stuffed Egg-Plant (Aubergine)p. 72Spanish Sardine Saladp. 73Cold Tomatoes Americainep. 73Asparagus Rollsp. 73Cold Cauliflower Vinaigrettep. 74Cherry Saladp. 74Orange Saladp. 74Pineapple Saladp. 75Pineapple Saladp. 75Cucumber Saladp. 75