Beetroots Sautées
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 71. The excerpt below is the record exactly as published.
BEETROOTS SAUTEES mAKE some clove-shaped pieces of cooked beet- root and toss them in butter. Season
Cook this with the app: pantry check, scaling, and the assistant.