Cold Cauliflower Vinaigrette
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 74. The excerpt below is the record exactly as published.
COLD CAULIFLOWER VINAIGRETTE TTIHOROUGHLY clean a cauliflower and boil it. Divide into branches, and lay the pieces on a sieve to drain and get cold. Fry some bread- crumbs a golden brown in about an ounce of butter, and set them on one side. Mix in a basin one tablespoonful of vinegar and a little chopped tarragon
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