Another Way of Cooking Carrots

Name: Another Way of Cooking Carrots
Ingredients: the carrots; a little salt; a small piece of butter; the yolk of an egg beaten up; a few fine slices of onion; a cupful of broth

From A second Dudley book of cookery and other recipes, 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 67. The excerpt below is the record exactly as published.

ANOTHER WAY OF COOKING CARROTS COOK the carrots in boiling water, with a little salt. Strain and add water, a small piece of butter, the yolk of an egg beaten up, a fewr fine 210 VEGETABLES AND SALADS slices of onion and flour, and, if handy, a cupful of broth

Cook this with the app: pantry check, scaling, and the assistant.