Recipes from A second Dudley book of cookery and other recipes
Records 151 to 200 of 458, in reading order. Each links to a modern interpretation.
Cold Quenelles of Chicken or Rabbitp. 52Chicken Cream with Tomatoesp. 53Pates of Turkey or Chickenp. 53Chaud-Froid of Pheasantp. 53Chaud-Froid of Pheasantp. 53Cold Pheasant a la Bernyp. 54Partridge Galantinep. 54Chaud-Froid of Partridgep. 54Chaud-Froid of Quails in Aspicp. 54Chaud-Froid of Quailp. 54Cold Quailsp. 55Raised Game Piep. 55Cold Duck a la Cumberlandp. 56Cumberland Saucep. 56Cold Veal a la Russep. 56Cold Raised Hare Piep. 57Cutlets of Milk Lamb Lucullusp. 58Cutlets of Milk Lamb Marechalep. 58Tournedos Bearnaisep. 58Chicken in Aspicp. 59Cotelettes de Volaille a la Geleep. 59Creme de Volaille a L’Ecarlatep. 59Cheese Savouryp. 61Gruyère Fritters with Krona Pepperp. 61Cheese Toastp. 61Savoury Cheesep. 61Petits Royales au Parmesanp. 61Fondants a la Chesterp. 62Cheese Strawsp. 62Scotch Woodcockp. 62Sardines a la Diablep. 62Sardines with Parmesan Cheesep. 62Little Sardine Rollsp. 62D'Artois of Anchovyp. 63Devilled Toastp. 63Smoked Haddock on Toastp. 63Croutes of Smoked Haddockp. 63Savoury Custard (Liquid)p. 63Savoury Custard (Liquid)p. 63Canapes aux Champignonsp. 63Beignets of Macaronip. 63Madras Frittersp. 64New Potatoes a la Cremep. 65Pommes de Terre Souffleesp. 65Pommes de Terre Annap. 65A Savoury Dish of Potatoesp. 65A Savoury Dish of Potatoesp. 65Another Way to Cook Potatoesp. 65Potato Chipsp. 65Croquettes of Potatoes a la Rouennaisep. 65