Red Cabbage with Bacon

Name: Red Cabbage with Bacon
Ingredients: one red cabbage; two small onions stuck with a clove; two small apples, peeled and cored; four slices of streaky bacon; two ounces of butter; one glass of claret; one dessertspoonful of flour; one pint of stock; seasoning

From A second Dudley book of cookery and other recipes, 1914

Can be served with any roast or braised meat.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 71. The excerpt below is the record exactly as published.

RED CABBAGE WITH BACON ONE red cabbage, two small onions stuck with a clove, two small apples, peeled and cored, four slices of streaky bacon, two ounces of butter, one glass of claret, one dessertspoonful of flour, one pint of stock and seasoning

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