A Good Way of Cooking French Beans
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 68. The excerpt below is the record exactly as published.
A GOOD WAY OF COOKING FRENCH BEANS mRIM some young French beans, and leave them in their full length without cutting them. Put them into boiling water with a little salt and soda 212 VEGETABLES AND SALADS and boil until tender. Then strain and place in a saut6 pan with a pat of butter and some seasoning
Cook this with the app: pantry check, scaling, and the assistant.