Baked Vegetable Marrow
From A second Dudley book of cookery and other recipes, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 69. The excerpt below is the record exactly as published.
BAKED VEGETABLE MARROW inn WO small vegetable marrows, six preserved mushrooms, two ounces of cooked ham, four chicken livers, one shallot, one ounce of butter, 215 THE DUDLEY RECIPES half a gill of brown sauce, breadcrumbs, pepper and salt
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