Baked Vegetable Marrow

Ingredients

• 2 small vegetable marrows
• six preserved mushrooms
• two ounces of cooked ham
• four chicken livers
• one shallot
• one ounce of butter
• half a gill of brown sauce
• pepper
• salt
• breadcrumbs

Method

1. 1

   Peel the marrows, cut them in halves lengthwise, and cook in salted water until tender.

2. 2

   Drain and scoop out the seeds.

3. 3

   Fry the chopped shallots in butter until golden, add livers, mushrooms, and ham, season, and moisten with sauce.

4. 4

   Fill the marrows, pour sauce over, sprinkle with breadcrumbs, add butter bits, and bake in a sharp oven for about ten minutes.

5. 5

   Serve hot.

As published

This recipe was extracted from A second Dudley book of cookery and other recipes (1914) by Dudley, Georgiana Countess of, page 69. The excerpt below is the record exactly as published.

BAKED VEGETABLE MARROW inn WO small vegetable marrows, six preserved mushrooms, two ounces of cooked ham, four chicken livers, one shallot, one ounce of butter, 215 THE DUDLEY RECIPES half a gill of brown sauce, breadcrumbs, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.