Recipes from How to cook vegetables

Records 151 to 200 of 486, in reading order. Each links to a modern interpretation.

To Boil a Cauliflowerp. 35 Cauliflower Beignetsp. 35 Batter for Fried Cauliflowerp. 36 Fried Cauliflower Budsp. 36 Cauliflower Fricasseep. 36 Cauliflower au Gratinp. 36 Baked Cauliflowerp. 36 Cauliflower Saladp. 36 Cauliflower Salad a la Marquisep. 36 Pickled Cauliflowerp. 37 Preserved Cauliflowerp. 37 Cauliflower a la Polonaisep. 37 Celery as Hors d’Œuvrep. 38 Slewed Celery and Macaronip. 38 Celery Sticksp. 38 Celery Frittersp. 38 Braised Celeryp. 38 Celery Cheesep. 39 Celery Croquettesp. 39 Celery Piep. 39 Celery Soufflesp. 39 Celery a la Maftre d 5 Hotelp. 39 Braised Celery au Jusp. 40 Celery Cream Soupp. 40 Celery a la Villeroyp. 40 Celery Salad with Trufflesp. 40 Celery and Nut Saladp. 40 Celeriacp. 41 Celeriac Fried with Oystersp. 41 Cepes a la Provencalep. 41 Cepes an Gratinp. 42 Small Cepe Boucheesp. 42 Cepes with Garlicp. 42 Cepe Tartlets a la Polonaisep. 42 Chestnut Soupp. 43 Chestnut Timbalesp. 43 Chestnut Croquettesp. 43 Chestnut and Lentil Cutletsp. 43 Chicory a la Cremep. 44 Chicory Cream Soupp. 44 Cucumber a la Poulettep. 45 Braised Cucumber with Beef Marrowp. 45 Stuffed Cucumberp. 45 Stuffed Cucumber Soupp. 46 Cucumbers a la Maitre d’ Hotelp. 46 Stuffed Cucumbers a la Demi-Glacep. 46 Fried Cucumberp. 46 Cucumber Cream Soupp. 47 Cucumber Croustadesp. 47 Cucumber a la Tomatep. 47