Celery Sticks
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 38. The excerpt below is the record exactly as published.
Celery Sticks. Cut white firm stalks of celery into 3-in. lengths, wash them well in cold water, and drain thoroughly on a cloth. Mix some cream cheese with a pat of butter, season with salt, pepper, mustard, and a pinch of cayenne, also a little chopped parsley
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