Baked Cauliflower
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 36. The excerpt below is the record exactly as published.
Baked Cauliflower. i large or 2 small cooked cauliflowers, white sauce, grated cheese, breadcrumbs, ^ oz. butter, salt and pepper. Press the cauliflower, head downwards, into a pudding basin, and turn out on to a well-buttered fireproof dish upon a layer of white sauce. Season with salt and pepper, and coat the whole well with reduced white sauce ; besprinkle freely with grated cheese and fine breadcrumbs
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