To Boil a Cauliflower
From How to cook vegetables, 1911
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 35. The excerpt below is the record exactly as published.
To boil a Cauliflower. Remove the stalk and the withered leaves from the cauliflower, and wash it well in several waters. Put the cauliflower, flower downwards, in a large saucepan of boiling water (salted), boil from 20 to 30 minutes
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