Celery and Nut Salad

Ingredients

• 2 heads of celery
• salad dressing (2 parts of oil to 1 of vinegar, salt and pepper)
• 18 to 20 walnuts
• 1 tablespoonful cream
• mayonnaise dressing
• paprika pepper

Method

1. 1

   Trim, wash, and clean the celery, cut them into 2-in. slices, and shred these finely, or if preferred cut them into dice shapes.

2. 2

   Put the cut celery in a basin or bowl, and pour over enough salad dressing to well season the same.

3. 3

   Cover over and let stand for 1 to 2 hours.

4. 4

   Shell and skin the walnuts, cut them into shreds or julienne strips.

5. 5

   Now add the cream and mayonnaise dressing to the celery, mix the walnuts carefully with this, and dress neatly in a salad bowl.

6. 6

   Sprinkle a little paprika over the surface, garnish to taste, and serve.

Nutrition per serving

As published

This recipe was extracted from How to cook vegetables (1911) by Charles Herman Senn, page 40. The excerpt below is the record exactly as published.

Celery and Nut Salad. 2 heads of celery, salad dressing (2 parts of oil to 1 of vinegar, salt and pepper), 18 to 20 walnuts, 1 tablespoonful cream and mayonnaise dressing, paprika pepper

Cook this with the app: pantry check, scaling, and the assistant.