pescatariannut-freesoy-free
Fried Oysters
From Cookery for every household, 1914
Serves 1
Sieved Indian meal may be used instead of cracker or biscuit crumbs. Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
692Calories
52 gProtein
77 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories692 kcal
Protein52 g
Carbohydrates77 g
Fiber9 g
Sugars9 g
Total Fat20 g
Saturated Fat5.9 g
Monounsaturated Fat4.3 g
Polyunsaturated Fat5.6 g
Omega-30.1 g
Cholesterol429 mg
Sodium10735 mg
Potassium1495 mg
Calcium639 mg
Iron34 mg
Magnesium186 mg
Phosphorus845 mg
Zinc238 mg
Copper18 mg
Manganese5.6 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A173 mcg
Vitamin E5.9 mg
Vitamin K51 mcg
Vitamin B60.4 mg
Vitamin B1253 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)1.1 mg
Niacin (B3)9.9 mg
Folate134 mcg
Choline553 mg
Caffeine0 mg
Water601 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 176. The excerpt below is the record exactly as published.
Fried Oysters (Huitres Frites) 1 doz. fresh oysters. I Bread or biscuit crumbs. Pepper, salt. | 1 egg. A little milk
Cook this with the app: pantry check, scaling, and the assistant.