pescatariannut-freesoy-free
Crab with Mushrooms (Crabe aux Champignons)
From Cookery for every household, 1914
Serves 1
Sufficient for 3 or 4 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
533Calories
48 gProtein
16 gCarbs
29 gFat
Full nutrition (34 nutrients)
Calories533 kcal
Protein48 g
Carbohydrates16 g
Fiber0.8 g
Sugars5.6 g
Total Fat29 g
Saturated Fat9.3 g
Monounsaturated Fat11 g
Polyunsaturated Fat6.6 g
Omega-30 g
Cholesterol365 mg
Sodium1209 mg
Potassium953 mg
Calcium356 mg
Iron3.1 mg
Magnesium95 mg
Phosphorus698 mg
Zinc8.4 mg
Copper1.4 mg
Manganese0.4 mg
Vitamin D2.5 mcg
Vitamin C6.9 mg
Vitamin A247 mcg
Vitamin E1 mg
Vitamin K2 mcg
Vitamin B60.4 mg
Vitamin B1219 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.5 mg
Folate128 mcg
Choline169 mg
Caffeine0 mg
Water309 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 171. The excerpt below is the record exactly as published.
Crab with Mushrooms (Crabe aux Champignons) 1 boiled crab (medium size). 1 gill white sauce. 2 table-sps. chopped mushrooms. 1 table-sp. cream. 1 yolk of egg. Lemon juice. Pepper and salt. A few browned bread- crumbs
Cook this with the app: pantry check, scaling, and the assistant.