Whiting, To Bake

Ingredients

• 4 whiting
• 2 oz. butter
• Juice of 1 lemon
• 1 table-sp. flour
• Pepper and salt

Method

1. 1

   Skin the whiting, cut off the heads, and clean them thoroughly.

2. 2

   Put the flour on a plate, season it with pepper and salt, and dip the fish into it, coating each one lightly.

3. 3

   Grease a fireproof dish with butter, lay the fish on it, strain the lemon juice over, and put the butter in small pieces on top.

4. 4

   Bake in a moderate oven from 10 to 15 minutes, and serve hot, garnished with parsley.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 162. The excerpt below is the record exactly as published.

Whiting, To Bake (Merlans Rotis) 4 whiting. 2 oz. butter, i Juice of i lemon. 1 table-sp. flour. | Pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.