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Oyster Fritters, 2
From Cookery for every household, 1914
Serves 1
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
143Calories
7 gProtein
1 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories143 kcal
Protein7 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.4 g
Total Fat12 g
Saturated Fat4 g
Monounsaturated Fat4.9 g
Polyunsaturated Fat2 g
Omega-30.1 g
Cholesterol40 mg
Sodium268 mg
Potassium138 mg
Calcium31 mg
Iron2.4 mg
Magnesium13 mg
Phosphorus98 mg
Zinc20 mg
Copper1.4 mg
Manganese0.2 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A9.8 mcg
Vitamin E0.6 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B124.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate3.5 mcg
Choline47 mg
Caffeine0 mg
Water59 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 177. The excerpt below is the record exactly as published.
Oyster Fritters, 2 (Angels on Horseback) Make in the same way as above, wrapping the oysters in a very thin slice of bacon
Cook this with the app: pantry check, scaling, and the assistant.