Trout, To Grill
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 168. The excerpt below is the record exactly as published.
Trout, To Grill (Truite Grille) Trout. I Salad oil or melted Lemon juice. | butter. Seasoning. Clean the trout and dry them well in a cloth. Split them open, remove the bone, and season with pepper, salt, cayenne, and a little lemon juice. Then brush over with salad oil or melted butter
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