Recipes from Cookery for every household

Records 1,901 to 1,950 of 2,753, in reading order. Each links to a modern interpretation.

Apricot Jam or Marmalade, 2p. 752 Apricot Jam or Marmalade, 3p. 753 Apricot Jam from Dried Fruitp. 753 Black-currant Jellyp. 753 Blackberry and Apple Marmaladep. 753 Blackberry or Bramble Jellyp. 753 Black-currant Jamp. 754 Black-currant Marmaladep. 754 Carrot Jamp. 754 Cherry Jamp. 754 Crab-apple Jellyp. 755 Damson Jamp. 755 Gooseberry Marmaladep. 756 Gooseberry and Red-currant Jamp. 757 Lemon Jelly Marmaladep. 757 Orange Marmaladep. 758 Orange and Apple Jellyp. 758 Pear Gingerp. 758 Plum Jamp. 759 Pumpkin or Pie Melon Jamp. 759 Quince Marmaladep. 759 Quince Jellyp. 759 Quince Honeyp. 759 Raspberry and Red-currant Jamp. 760 Raspberry Jellyp. 760 Raspberry Jellyp. 760 Red-currant Jamp. 760 Red-currant Jellyp. 760 Red-currant Marmalade, 1p. 760 Rhubarb Jam, 1p. 761 Rhubarb Jam, 2p. 761 Rhubarb and Fig Jamp. 761 Rowan or Mountain Ash Jellyp. 762 Strawberry Jamp. 762 Tangerine Orange Marmaladep. 762 Tomato Jamp. 762 Vegetable Marrow Jamp. 762 To Bottle Gooseberriesp. 765 Plumsp. 766 Syrup for Bottled Fruitsp. 766 Cherriesp. 766 Raspberries and Red Currantsp. 767 Strawberriesp. 767 Bottling Plumsp. 767 Bottling Apples and Pearsp. 768 Bottling Apricots, Peaches, and Nectarinesp. 768 Syrup for Water Icesp. 772 Apple Water Ice (Glace aux Pommes)p. 772 Apricot or Peach Water Ice (Glace aux Abricots ou aux Peches)p. 772 Banana Water Ice (Glace aux Bananes)p. 772