Banana Water Ice (Glace aux Bananes)
From Cookery for every household, 1914
Serves 4
A little liqueur may be added if wished.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 772. The excerpt below is the record exactly as published.
Banana Water Ice (Glace aux Bananes) 1 gill banana pulp. \ pt. syrup for ices. 1 gill orange or lemon Yellow colouring
Cook this with the app: pantry check, scaling, and the assistant.