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Raspberry Jelly
From Cookery for every household, 1914
Serves 3
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
654Calories
5 gProtein
163 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories654 kcal
Protein5 g
Carbohydrates163 g
Fiber1.8 g
Sugars138 g
Total Fat2.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Sodium17 mg
Potassium1937 mg
Calcium160 mg
Iron1.9 mg
Magnesium184 mg
Phosphorus164 mg
Zinc2.1 mg
Copper0.2 mg
Manganese7.7 mg
Vitamin C62 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin B60.4 mg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.6 mg
Niacin (B3)6.4 mg
Folate15 mcg
Water68 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 760. The excerpt below is the record exactly as published.
Raspberry Jelly To each pint of raspberry juice allow |- lb. pre- serving sugar
Cook this with the app: pantry check, scaling, and the assistant.