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Raspberries and Red Currants
From Cookery for every household, 1914
Serves 6
Choose a dry day for bottling to maintain flavor.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 767. The excerpt below is the record exactly as published.
Raspberries and Red Currants Raspberries and currants together make one of the very best fruits for winter use. They are always liked, and as they keep their colour well when bottled they look appetising. Discrimina- tion should be used in the weather for bottling, and a specially dry day should be chosen for doing soft fruits, for if saturated with rain they lose their flavour, and do not keep as well as when picked on a warm dry day. The currants should be carefully picked off their stalks
Cook this with the app: pantry check, scaling, and the assistant.