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Blackberry and Apple Marmalade
From Cookery for every household, 1914
Serves 8
If this is put in small pots it can be turned out in shape when wanted, and is very good served with blancmange or with cream.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
218Calories
0 gProtein
56 gCarbs
0 gFat
Full nutrition (17 nutrients)
Calories218 kcal
Protein0.3 g
Carbohydrates56 g
Fiber1.2 g
Sugars58 g
Total Fat0.2 g
Sodium0.9 mg
Potassium39 mg
Calcium4 mg
Iron0.1 mg
Magnesium4.8 mg
Phosphorus4.5 mg
Zinc0 mg
Copper0 mg
Manganese0.2 mg
Vitamin C3.5 mg
Water19 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 753. The excerpt below is the record exactly as published.
Blackberry and Apple Marmalade Equal quantities of apples and blackberries and 1 lb. of sugar to 1 lb. pulp
Cook this with the app: pantry check, scaling, and the assistant.