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Raspberry Jelly
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
490Calories
4 gProtein
122 gCarbs
2 gFat
Full nutrition (28 nutrients)
Calories490 kcal
Protein3.7 g
Carbohydrates122 g
Fiber1.4 g
Sugars104 g
Total Fat1.8 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Sodium13 mg
Potassium1453 mg
Calcium120 mg
Iron1.5 mg
Magnesium138 mg
Phosphorus123 mg
Zinc1.6 mg
Copper0.2 mg
Manganese5.7 mg
Vitamin C47 mg
Vitamin A0 mcg
Vitamin E0.1 mg
Vitamin B60.3 mg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)4.8 mg
Folate11 mcg
Water51 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 760. The excerpt below is the record exactly as published.
Raspberry Jelly To each pint of raspberry juice allow |- lb. pre- serving sugar
Cook this with the app: pantry check, scaling, and the assistant.