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Pumpkin or Pie Melon Jam
From Cookery for every household, 1914
Serves 20
Lemons may be used instead of oranges, or oranges and lemons in equal parts.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
945Calories
2 gProtein
242 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories945 kcal
Protein1.8 g
Carbohydrates242 g
Fiber1.8 g
Sugars241 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium51 mg
Potassium12 mg
Calcium24 mg
Iron0.8 mg
Magnesium8 mg
Phosphorus0 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C43 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water733 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 759. The excerpt below is the record exactly as published.
Pumpkin or Pie Melon Jam 9 lbs. melon. 3 oranges. I 10 lbs. sugar. 1 tea-sp. citric acid. | 31 pts. water
Cook this with the app: pantry check, scaling, and the assistant.