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Strawberries
From Cookery for every household, 1914
Serves 4
Strawberries lose color during the process and can be insipid when done.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 767. The excerpt below is the record exactly as published.
Strawberries Of all the soft fruits strawberries are the only ones that are really difficult
Cook this with the app: pantry check, scaling, and the assistant.