Apricot or Peach Water Ice (Glace aux Abricots ou aux Peches)
From Cookery for every household, 1914
Serves 4
Tinned fruit may be used.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 772. The excerpt below is the record exactly as published.
Apricot or Peach Water Ice (Glace aux Abricots ou aux Peches) | pt. apricot or peach puree. \ pt. syrup for ices. 2 or 3 drops carmine. Juice of 1 lemon. A few drops essence of almonds or 1 dessert- sp. of noyea
Cook this with the app: pantry check, scaling, and the assistant.