gluten-freenut-freesoy-freefish-freeshellfish-free
Grouse Pie
From Cookery for every household, 1914
Serves 6
Other game may be used; mushrooms can enhance the dish.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
468Calories
12 gProtein
3 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories468 kcal
Protein12 g
Carbohydrates3.1 g
Fiber0.2 g
Sugars0.7 g
Total Fat49 g
Saturated Fat17 g
Monounsaturated Fat20 g
Polyunsaturated Fat4.8 g
Omega-30 g
Cholesterol138 mg
Sodium120 mg
Potassium185 mg
Calcium20 mg
Iron1 mg
Magnesium13 mg
Phosphorus122 mg
Zinc1.7 mg
Copper0 mg
Manganese0 mg
Vitamin D1.3 mcg
Vitamin C0.4 mg
Vitamin A25 mcg
Vitamin E0.6 mg
Vitamin K1.3 mcg
Vitamin B60.3 mg
Vitamin B120.8 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3 mg
Folate17 mcg
Choline99 mg
Caffeine0 mg
Water50 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 543. The excerpt below is the record exactly as published.
Grouse Pie (PStS de Grouse) A brace of grouse. \ lb. beef steak. 1 oz. butter. J lb. fat bacon. 2 hard-boiled eggs. Chopped parsley and chopped shallot. Seasoning. Some game stock. Flaky or puff pastry
Cook this with the app: pantry check, scaling, and the assistant.