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Flaky Pastry
From Cookery for every household, 1914
Serves 2
This pastry is not quite so rich as puff pastry.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 535. The excerpt below is the record exactly as published.
Flaky Pastry 10 oz. flour. 7 oz. butter I A squeeze of lemon juice A pinch of salt. | Cold water
Cook this with the app: pantry check, scaling, and the assistant.