pescatariangluten-freenut-freesoy-free
Sardine Omelet (Omelette aux Sardines)
From Cookery for every household, 1914
Serves 1
Sardine paste, which can be bought in tins, may be used for this instead of whole sardines.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 529. The excerpt below is the record exactly as published.
Sardine Omelet (Omelette aux Sardines) 2 sardines. i 1 oz. butter. 2 or 3 eggs. £ tea-sp. shrimp essence. | Pepper and salt.
Cook this with the app: pantry check, scaling, and the assistant.