dairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Whole Meal Suet Pastry
From Cookery for every household, 1914
Serves 6
This pastry is particularly wholesome for children.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
277Calories
8 gProtein
58 gCarbs
1 gFat
Full nutrition (19 nutrients)
Calories277 kcal
Protein8.2 g
Carbohydrates58 g
Total Fat1.1 g
Sodium1.5 mg
Potassium103 mg
Calcium14 mg
Iron4.2 mg
Magnesium20 mg
Phosphorus82 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.6 mg
Vitamin B60 mg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.3 mg
Niacin (B3)5.1 mg
Folate121 mcg
Water7.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 534. The excerpt below is the record exactly as published.
Whole Meal Suet Pastry Make in the same way as last recipe, using half whole-meal and half flour.
Cook this with the app: pantry check, scaling, and the assistant.