nut-freesoy-freefish-freeshellfish-free
Raised Pie Crust, 2
From Cookery for every household, 1914
Serves 1
Suitable for raised pies made in moulds and timbales.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 535. The excerpt below is the record exactly as published.
Raised Pie Crust, 2 £ lb. flour. 2 oz. butter. 2 oz. lard or oil. 1 yolk of egg. £ tea-sp. salt. Water
Cook this with the app: pantry check, scaling, and the assistant.