Recipes from Cookery for every household
Records 1,001 to 1,050 of 2,753, in reading order. Each links to a modern interpretation.
Larded Sweetbread with Mushrooms (Ris de Veau aux Champignons)p. 432Ris de Veau a la Comtessep. 432Chaudfroid of Sweetbreads (Ris de Veau en Chaudfroid)p. 432Ris de Veau & la Mayonnaisep. 433Escalopes de Ris de Veau aux Epinardsp. 433Kromeskies of Sweetbread (Cromesquis de Ris de Veau)p. 433Frying Batterp. 433Médallions de Ris de Veau a la Graziellap. 433Timbale of Sweetbreadsp. 434Timbale de Ris de Veau a la Monte Carlop. 435Petits Pains de Jambon a la Mireillep. 435Parfait de Foie Grasp. 436Beignets de Foie Gras a l’Orliep. 436J*etits Pains de Foie Grasp. 436Boiled Fowlp. 441Steamed Fowlp. 441Roast Fowlp. 442Braised Chicken with Tomatoesp. 443Chicken with Tomatoesp. 443Spring Chicken, Broiledp. 444Chicken en Casserole (Poulet en Casserole)p. 444Curried Chicken (Poulet en Kari)p. 444Fricassee of Chicken (Fricassee de Volaille)p. 445Stewed Fowl with Onions (Poulet a la Lyonnaise)p. 445Stewed Fowl with Dumplingsp. 446Dumplings for Stewed Fowlp. 446Chicken a la Cardinal (Poulet a la Cardinal)p. 446Chicken a la Hongroise (Poulet a la Hongroise)p. 446Chicken a la Marengo (Poulet a la Marengo)p. 447Chicken Legs with Spinach (Cuisses de Volaille aux Epinards)p. 447Galantine of Fowl (Galantine de Volaille)p. 448Chaudfroid of Chicken, 1 (Chaudfroid de Volaille)p. 448Chaudfroid of Chicken, 2 (Chaudfroid de Volaille)p. 449Mayonnaise of Chicken (Mayonnaise de Volaille)p. 449Cold Fowl a la St. Honors (Poularde a la St. HonorS)p. 449Fowl Fillingp. 450Mousse de Volaillep. 450Mousselines de Volaillep. 450Chicken Soufflep. 451Chicken Livers à la Maderep. 451Pilaff of Chicken Liversp. 451Roast Duckp. 452Braised Duck with Olivesp. 453Duck with Turnipsp. 453Duck with Celeryp. 453Duck with Celeryp. 453Pâté de Canard (Duck Pâté)p. 453Salmi of Duckp. 454Goose, Braised with Chestnutsp. 455Cassoulet a la Toulousalnep. 456