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Timbale of Sweetbreads
From Cookery for every household, 1914
Serves 1
Time to bake: 35 to 40 minutes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
18 gProtein
16 gCarbs
34 gFat
Full nutrition (34 nutrients)
Calories443 kcal
Protein18 g
Carbohydrates16 g
Fiber0.4 g
Sugars5.2 g
Total Fat34 g
Saturated Fat11 g
Monounsaturated Fat13 g
Polyunsaturated Fat6.3 g
Omega-30 g
Cholesterol272 mg
Sodium573 mg
Potassium424 mg
Calcium169 mg
Iron2.6 mg
Magnesium32 mg
Phosphorus339 mg
Zinc2.2 mg
Copper1.4 mg
Manganese0.1 mg
Vitamin D2.7 mcg
Vitamin C1.8 mg
Vitamin A247 mcg
Vitamin E1.2 mg
Vitamin K1.7 mcg
Vitamin B60.2 mg
Vitamin B122.4 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)2.5 mg
Folate39 mcg
Choline165 mg
Caffeine0 mg
Water157 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 434. The excerpt below is the record exactly as published.
Timbale of Sweetbreads (Timbale de Ris Pastry. About 1 gill white sauce. 1 or 2 cooked sweet- breads. de Veau) 1 yolk of egg. 1 oz. ham or tongue. A few mushrooms. Seasonings
Cook this with the app: pantry check, scaling, and the assistant.