Salmi of Duck

Ingredients

• 1 young duck.
• 2 oz. butter.
• 1 oz. flour.
• 1 glass sherry or Madeira.
• Juice of'l orange.
• 1 onion.
• Seasoning.
• A bunch of herbs.
• Cold water.
• Croutons of fried bread.

Method

1. 1

   Prepare and wash the duck.

2. 2

   Remove legs, wings, and breast, cut into pieces.

3. 3

   Simmer the back and giblets in cold water with salt, onion, and herbs for 1 hour.

4. 4

   Strain and remove grease.

5. 5

   Cook duck pieces in butter for 20 minutes.

6. 6

   In another pan, brown butter, stir in flour, add strained stock, wine, and orange juice.

7. 7

   Strain sauce over duck and cook until tender.

8. 8

   Serve hot with croutons.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 454. The excerpt below is the record exactly as published.

Salmi of Duck 1 young duck. Cold water. Seasoning. 1 onion. A bunch of herbs. 2 oz. butter. 1 oz. flour. 1 glass sherry or Madeira. Juice of'l orange. Croutons of fried bread.

Cook this with the app: pantry check, scaling, and the assistant.