Braised Chicken with Tomatoes
From Cookery for every household, 1914
Serves 2
Serve with a suitable sauce.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 443. The excerpt below is the record exactly as published.
Braised Chicken with Tomatoes 1 tender chicken. 2 table-sps. butter or fat. 2 table - sps. chopped onion. 1 lb. tomatoes. \ pt. stock. | glass sherry. 1 dessert-sp. chopped parsley. Seasoning
Cook this with the app: pantry check, scaling, and the assistant.