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Mayonnaise of Chicken (Mayonnaise de Volaille)
From Cookery for every household, 1914
Serves 1
Follow the same decoration principles as for chaudfroid.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
495Calories
40 gProtein
3 gCarbs
36 gFat
Full nutrition (33 nutrients)
Calories495 kcal
Protein40 g
Carbohydrates3.4 g
Fiber0.1 g
Sugars1.1 g
Total Fat36 g
Saturated Fat9.2 g
Monounsaturated Fat15 g
Polyunsaturated Fat6.9 g
Cholesterol219 mg
Sodium1160 mg
Potassium512 mg
Calcium66 mg
Iron1.7 mg
Magnesium41 mg
Phosphorus428 mg
Zinc3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.6 mg
Vitamin A50 mcg
Vitamin E0.9 mg
Vitamin K13 mcg
Vitamin B60.2 mg
Vitamin B121.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)10 mg
Folate17 mcg
Choline102 mg
Caffeine0 mg
Water113 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 449. The excerpt below is the record exactly as published.
Mayonnaise of Chicken (Mayonnaise de Volaille) Prepare in the same way as Chaudfroid of Chicken, using mayonnaise sauce
Cook this with the app: pantry check, scaling, and the assistant.