gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chicken a la Cardinal (Poulet a la Cardinal)
From Cookery for every household, 1914
Serves 1
Sufficient for 4 or 5 persons.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
434Calories
36 gProtein
13 gCarbs
26 gFat
Full nutrition (33 nutrients)
Calories434 kcal
Protein36 g
Carbohydrates13 g
Fiber3.6 g
Sugars7.7 g
Total Fat26 g
Saturated Fat7.4 g
Monounsaturated Fat11 g
Polyunsaturated Fat5.6 g
Cholesterol128 mg
Sodium627 mg
Potassium1129 mg
Calcium50 mg
Iron3.4 mg
Magnesium71 mg
Phosphorus349 mg
Zinc2.9 mg
Copper0.4 mg
Manganese0.3 mg
Vitamin D13 mcg
Vitamin C28 mg
Vitamin A110 mcg
Vitamin E1 mg
Vitamin K10 mcg
Vitamin B60.7 mg
Vitamin B120.5 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)14 mg
Folate33 mcg
Choline116 mg
Caffeine0 mg
Water356 g
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 446. The excerpt below is the record exactly as published.
Chicken a la Cardinal (Poulet a la Cardinal) 1 chicken. Some white stock. 1 gill button mushrooms. I pint tomato sauce. 1 doz. cherry tomatoes. Pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.