Lamb Cutlets in Paper (Cotelettes d’Agneau en Papilottes)
From Cookery for every household, 1914
Serves 3
Details on cooking method are incomplete.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 364. The excerpt below is the record exactly as published.
Lamb Cutlets in Paper (Cotelettes d’Agneau en Papilottes) 6 lamb cutlets. 12 small shoes cooked ham. 1 shallot. 1 dessert-sp. chopped parsley. 1 dessert - sp. chopped mushrooms. Lemon rind. Seasoning. A little oil or butter
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