Mutton Stew with Tomatoes

Ingredients

• 2 or 3 tomatoes.
• 2 pts. water or meat boilings.
• 1 cupful parboiled rice.
• 2 lbs. lean mutton.
• 1 J oz. butter.
• 2 table - sps. chopped onion.
• Salt.
• Pepper.

Method

1. 1

   Wipe the meat, cut it into pieces, and season with pepper and salt.

2. 2

   Melt butter in a stewpan, add chopped onion and cook without color.

3. 3

   Add meat and cook for about 30 minutes.

4. 4

   Pour in water or meat boilings, add tomatoes, cover, and stew slowly for about 1 hour.

5. 5

   Add rice and cook for another 30 minutes.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 360. The excerpt below is the record exactly as published.

Mutton Stew with Tomatoes 2 or 3 tomatoes. 2 pts. water or meat boilings. 1 cupful parboiled rice. 2 lbs. lean mutton. 1 J oz. butter. 2 table - sps. chopped onion. Salt. Pepper.

Cook this with the app: pantry check, scaling, and the assistant.