Braised Breast of Mutton

Ingredients

• 3 lbs. breast of mutton
• Veal stuffing
• Stock
• Flavouring vegetables
• A small piece of glaze
• Seasoning

Method

1. 1

   Remove skin and fat from the mutton, bone it, and flatten it.

2. 2

   Season with pepper and salt.

3. 3

   Prepare veal stuffing, lay it in the centre, roll up, and sew together.

4. 4

   Place mixed vegetables in a stewpan, cover with stock, bring to boil, lay the meat on top, cover, and cook slowly until tender.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 358. The excerpt below is the record exactly as published.

Braised Breast of Mutton 3 lbs. breast of mutton. Veal stuffing. Stock. Flavouring vegetables. A small piece of glaze. Seasoning

Cook this with the app: pantry check, scaling, and the assistant.