Hot Pot

Ingredients

• 11 lbs. mutton.
• 1 lb. potatoes.
• 3 onions.
• 2 sheep’s kidneys.
• 1 oz. butter or dripping.
• £ pt. stock.
• 1 dessert-sp. chopped parsley.
• Seasoning.

Method

1. 1

   Trim and cut the mutton into small pieces.

2. 2

   Split kidneys, remove skin, and cut into small pieces.

3. 3

   Scald onions in boiling water.

4. 4

   Peel and cut potatoes.

5. 5

   Layer ingredients in an earthenware pot, seasoning each layer.

6. 6

   Pour in stock and add butter.

7. 7

   Cover and cook in a moderate oven, removing the cover to brown the top before serving.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 361. The excerpt below is the record exactly as published.

Hot Pot 11 lbs. mutton. 1 lb. potatoes. 3 onions. 2 sheep’s kidneys. 1 oz. butter or dripping. £ pt. stock. 1 dessert-sp. chopped parsley. Seasoning.

Cook this with the app: pantry check, scaling, and the assistant.