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Mutton with Turnips (Navarin de Mouton)
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
573Calories
33 gProtein
36 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories573 kcal
Protein33 g
Carbohydrates36 g
Fiber6.6 g
Sugars19 g
Total Fat33 g
Saturated Fat14 g
Monounsaturated Fat13 g
Polyunsaturated Fat2.6 g
Omega-30 g
Cholesterol119 mg
Sodium2563 mg
Potassium1158 mg
Calcium139 mg
Iron3.8 mg
Magnesium78 mg
Phosphorus375 mg
Zinc6.5 mg
Copper0.3 mg
Manganese1.1 mg
Vitamin D0 mcg
Vitamin C64 mg
Vitamin A1.7 mcg
Vitamin E0.1 mg
Vitamin K10 mcg
Vitamin B60.6 mg
Vitamin B124.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)11 mg
Folate188 mcg
Choline3 mg
Caffeine0 mg
Water408 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 360. The excerpt below is the record exactly as published.
Mutton with Turnips (Navarin de Mouton) 1 J to 2 lbs. mutton. 1 oz. flour. | pt. stock or hot water. 1 onion. Salt. Pepper. A small bunch of herbs. 2 lbs. turnips. A little butter. 1 dessert-sp. sugar.
Cook this with the app: pantry check, scaling, and the assistant.