Stuffed and Roast Shoulder of Mutton
From Cookery for every household, 1914
Serves 6
Red-currant or cranberry jelly should be served separately.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 357. The excerpt below is the record exactly as published.
Stuffed and Roast Shoulder of Mutton A shoulder of mutton. I Seasoning. Veal stuffing. I Gravy
Cook this with the app: pantry check, scaling, and the assistant.