Ham Sandwiches
From The new home cook book, 1896
Serves 1
A simple and tasty sandwich.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 49. The excerpt below is the record exactly as published.
HAM SANDWICHES. Mrs. W. Butterfield. Take some boiled ham and chop it very fine, mix it with a dressing composed of one dessert spoon of mustard, two of oil, one raw egg beaten very light, a little salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.