Boiled and Baked Ham
From The new home cook book, 1896
Serves 6
Delicious served with icing.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new home cook book (1896), page 50. The excerpt below is the record exactly as published.
BOILED AND BAKED HAM. Mrs. P. B. Ayer. Boil your ham tender ; cover it with the white of a raw 118 THE HOME COOK BOOK. egg, and sprinkle sugar or bread crumbs
Cook this with the app: pantry check, scaling, and the assistant.